by Anthony Demetre
Led by Chef Anthony Demetre, our kitchen is built on refined technique and a lifelong commitment to sustainability. Informed by his training under masters Pierre Koffmann and Marco Pierre White, Anthony earned a Michelin star for the original Wild Honey within its first year.
Today, we bring that mastery to the historic rooms of our Grade II listed Neoclassical building on Pall Mall. Our seasonal à la carte, pre-theatre, and signature working lunch menus change daily, guided by the exceptional produce we receive each morning from local suppliers.
Michelin Star 2025
Three Rosette Awards 2025
Wild Honey St James is founded on principles of respect and integrity. Our approach is a commitment to craftsmanship and provenance, where classical French techniques are elevated by the freshness of seasonal British produce.
Sustainability is at the heart of our philosophy. From responsible sourcing to supporting small producers, we ensure our impact is as thoughtful as our hospitality. It’s food that values clarity and precision, as well as warmth and generosity.
Wild Honey St James is founded on principles of respect and integrity. Our approach is a commitment to craftsmanship and provenance, where classical French techniques are elevated by the freshness of seasonal British produce.
Sustainability is at the heart of our philosophy. From responsible sourcing to supporting small producers, we ensure our impact is as thoughtful as our hospitality. It’s food that values clarity and precision, as well as warmth and generosity.
