Our Menus
Where British produce meets French artistry brought to life with simplicity and authenticity.
A modern European menu guided by the seasons, rooted in British produce, and delivered with quiet confidence. Each of our dishes reflects a respect for simplicity, authenticity, and the natural rhythm of the day.
– Menus evolve regularly in response to the freshest ingredients available –
Crafted to suit a brisk yet satisfying dining experience, the Pre-Theatre Supper features three courses that highlight the best seasonal ingredients. Served between 17.00 and 18.15, it’s designed for those seeking fine dining before curtain call.
Three courses – £45 or £60 with a glass of Laurent Perrier Champagne
Available 17.00–18.15
The full embodiment of Anthony’s culinary vision, the dinner menu celebrates balance, texture, and flavour. With thoughtfully curated courses that evolve with the seasons, it invites guests to explore the depth and nuance of modern European cooking.
Three courses – £98
Available 17.00–21.30
Our wine selection mirrors the kitchen’s ethos – thoughtfully curated with a focus on sustainability and authenticity.
A wine pairing is also available, either booked in advance or chosen on the night.
Sustainability
We carefully select every ingredient with respect for the environment and a commitment to nurturing our local community. Sustainability is not just a principle – it’s the foundation of every dish we create.
Locally sourced ingredients
Our close partnerships with regional farmers and producers allow us to bring the very best British ingredients to your plate throughout the year, capturing the true essence of each season.
Curated wine list
We present an extensive wine list that highlights some of today’s most exciting contemporary winemakers alongside a selection of fine, classical Old World wines.
