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Valentine’s Day dining

A Michelin-starred celebration of love, flavour and elegant dining

A dining experience shaped by seasonality, clarity of flavour and timeless elegance in St James.

Celebrate Valentine’s Day with an unforgettable dining experience at Wild Honey St James, where refined cuisine, thoughtful details and a romantic setting come together in the heart of London.
Valentine’s Day is an invitation to slow down and savour the moment — to gather with the one you love over exceptional food, beautifully crafted cocktails and a warm, elegant ambience designed for connection and celebration. From midday to evening, guests are invited to choose between two curated dining experiences. A leisurely three-course lunch offers a relaxed and romantic daytime celebration, while our indulgent three-course dinner unfolds into the evening, perfect for a truly special night together. Each experience is enhanced with thoughtful touches, from our signature Wild Honey cocktail or Champagne to refined snacks, mignardises, and expertly prepared coffee and teas, ensuring a memorable celebration from start to finish.

Valentine´s Day Lunch

Three-Course Lunch – £70 per person

Including our special Wild Honey cocktail, snacks, mignardises, coffee & teas.

Valentine’s Day Dinner

Three-Course Dinner – £155 per person

Including our special Wild Honey cocktail or a glass of Laurent-Perrier Champagne, snacks, mignardises, coffee & teas

Notes

Vegetarian and vegan menus are available on request.

All menus feature responsibly sourced seasonal ingredients, prepared with the precision and care expected of a Michelin-starred kitchen.  

The Menu

Our Valentine’s Day menus showcase responsibly sourced, seasonal ingredients, prepared with a balance of modern European flair and classic technique. Each dish is thoughtfully designed to be shared, savoured and remembered.

  • Reservations are required.
  • Menus are subject to change based on seasonal availability.
  • Prices include VAT and exclude service charge.
  • Please inform the team of any dietary requirements at the time of booking.

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