The Return of Lunch
Tuesday to Thursday | 17 November to 24 December 2026
An Invitation to Lunch
For a few weeks this winter, lunch returns to Wild Honey St James.
Join us for a leisurely afternoon around the table, with Chef Anthony Demetre’s à la carte menu celebrating the finest seasonal produce, thoughtful combinations and the distinctive flavours of modern European cooking.
Whether a long-awaited catch-up, a business lunch or a festive gathering, it is an invitation to enjoy the pleasures of good food and good company in the heart of St James’s.
Served Tuesday to Thursday from 12pm to 2.15pm, the à la carte menu follows the season, with dishes built around produce from the small growers, artisan producers and day-boat fishermen who supply the Wild Honey St James kitchen.
It is Michelin Star cooking at a midday pace, in one of London’s most elegant dining rooms on Pall Mall, with time to linger over a final course or return to the afternoon refreshed.
The Finer Details
À La Carte Dining
Discover Chef Anthony Demetre’s seasonal à la carte menu, guided by exceptional ingredients, thoughtful preparation and a respect for provenance.
Available: 12:00PM – 2:15PM
Dates: 17 November – 24 December 2026
Lunch service: 12:00pm – 2:15pm
A Celebration of the Season
At Wild Honey St James, the menu begins with the ingredients. Guided by the seasons and shaped by Chef Anthony Demetre’s distinctive approach to modern European cooking, each dish brings together carefully sourced produce, confident technique and a thoughtful balance of flavours.
Our à la carte menu offers the freedom to enjoy lunch at your own pace, whether a few beautifully prepared courses or a more leisurely afternoon at the table.
We place great importance on provenance and seasonality, working with carefully selected producers, artisan suppliers and day-boat fishermen. Our menus evolve with the availability of the finest ingredients.
Please note that all game is wild and may contain shot.
Advance reservations are required.
Lunch is available Tuesday to Thursday only, from 17 November to 24 December 2026.
Menus may change according to seasonal availability.
All prices include VAT; service charge is additional.
Please advise us of any dietary requirements when making your reservation.
Full prepayment is required at the time of booking. A 48-hour cancellation policy applies.
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