Christmas Day Dining
Friday 25 December 2026
A Michelin Star Christmas Day on Pall Mall, London
Five courses of seasonal brilliance in one of London’s most celebrated dining room.
There is something wonderful about handing Christmas Day over to someone who does it better than you ever could. At Wild Honey St James, that someone is Chef Anthony Demetre.
His five-course Christmas Day menu is the reason to put the apron down and pick up a glass of Laurent-Perrier Champagne instead. Built around the finest British produce at its winter peak, sourced from the small growers, artisan producers and day-boat fishermen who supply the kitchen year round, this is Christmas lunch elevated to something genuinely memorable.
Seatings are available throughout the day from 12.30pm, so whether you want a long, lazy afternoon or an evening sitting after a morning at home, the table is ready when you are. Five courses, each paired with the precision and generosity that earned Wild Honey St James its Michelin Star
Event details for Christmas Day dining
Christmas Day Five-Course Dinner
Five courses of Michelin Star dining, a glass of Laurent-Perrier Champagne, and an afternoon where every detail has been taken care of.
- 12.30pm | Last reservation 8.30pm
- £275 per person | five-course Michelin Star menu, including a glass of Laurent-Perrier Champagne
- £95 per child | three-course Michelin Star menu for our V .I.C.s (Very Important Children), thoughtfully inspired by the adult menu
The menu
Every course on the Christmas Day menu reflects what Wild Honey St James does best. Seasonal British ingredients, classical technique, and a kitchen that treats provenance as seriously as presentation. This is food worth getting dressed up for.
- We are fastidious about provenance and seasonality of our produce, sourcing mostly from small artisan and day-boat suppliers. This ethos also applies to our beverages.
- All game is wild and may contain shot.
- Reservations are required.
- Menus are subject to change based on seasonal availability.
- Prices include VAT and exclude service charge.
- Please inform the team of any dietary requirements at the time of booking.
- Full prepayment required at time of booking. 48-hour cancellation policy applies.
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