The Experiences
Experience exceptional moments
and carefully curated events throughout the year.
Christmas Eve dining
A Michelin Star celebration to close the day in festive style
A dining experience shaped by seasonality, provenance and the warmth of Christmas Eve in St James.
Celebrate Christmas Eve with an unforgettable dining experience at Wild Honey St James, where Michelin Star cuisine, seasonal ingredients and a festive atmosphere come together in the heart of London.
Christmas Eve is an invitation to slow down and gather with the people you love over exceptional food and wine. Chef Anthony Demetre presents two carefully crafted menus for the evening.
A Pre-Theatre option for those heading into the West End, and a three-course dinner for a more unhurried celebration. Each experience opens with a glass of Laurent-Perrier Champagne, followed by courses built around the finest seasonal produce from small artisan growers and day-boat fishermen across the British Isles.
From the first glass to the final mignardises, every detail is designed to make your Christmas Eve feel special.
Event Details for Christmas Eve dining:
Christmas Eve Pre-Theatre
The perfect start to a festive evening in the West End. Three courses of Michelin Star dining, a glass of Laurent-Perrier Champagne, and plenty of time to make your curtain call.
- 5.00pm | Last reservation 6.15pm
- Three-Course Pre-Theatre Menu | £79 per person
- Including a glass of Laurent-Perrier Champagne, bread and snacks, coffee, teas and mignardises.
Christmas Eve Dinner
No rush, no curtain call. Just a beautiful three-course Michelin Star dinner that lets Christmas Eve unfold exactly as it should.
- 5.00pm | Last reservation 9.15pm
- Three-Course Dinner | £129 per person
- Including a glass of Laurent-Perrier Champagne, bread and snacks, coffee, teas and mignardises.
Children's Menu
A three-course festive menu designed for younger guests, so the whole family can celebrate together.
- Children (11 to 15 years) | £95 per person
- Children (10 and under) | £39 per person
- Including snacks, coffee, teas and mignardises.
The Menu
Our Christmas Eve menus showcase responsibly sourced, seasonal ingredients, prepared with a balance of modern European flair and classic technique. Each dish is thoughtfully designed to be shared, savoured and remembered.
- Vegetarian and vegan menus are available on request.
- We are fastidious about provenance and seasonality of our produce, sourcing mostly from small artisan and day-boat suppliers. This ethos also applies to our beverages.
- All game is wild and may contain shot.
- Reservations are required.
- Menus are subject to change based on seasonal availability.
- Prices include VAT and exclude service charge.
- Please inform the team of any dietary requirements at the time of booking.
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