Christmas Eve Dining
Thursday 24 December 2026
A Michelin Star celebration to close the day in festive style
A dining experience shaped by seasonality, provenance and the warmth of Christmas Eve in St James.
Celebrate Christmas Eve with an unforgettable dining experience at Wild Honey St James, where Michelin Star cuisine, seasonal ingredients and a festive atmosphere come together in the heart of London.
Christmas Eve is an invitation to slow down and gather with the people you love over exceptional food and wine. Chef Anthony Demetre presents two carefully crafted menus for the evening.
A Pre-Theatre option for those heading into the West End, and a three-course dinner for a more unhurried celebration. Each experience opens with a glass of Laurent-Perrier Champagne, followed by courses built around the finest seasonal produce from small artisan growers and day-boat fishermen across the British Isles.
From the first glass to the final mignardises, every detail is designed to make your Christmas Eve feel special.
Event details for Christmas Eve dining:
Christmas Eve Pre-Theatre
The perfect start to a festive evening in the West End. Three courses of Michelin Star dining, a glass of Laurent-Perrier Champagne, and plenty of time to make your curtain call.
- 5.00pm | Last reservation 6.15pm
- £79 per person | pre-theatre three-course Michelin Star menu, including a glass of Laurent-Perrier Champagne
Christmas Eve Dinner
No rush, no curtain call. Just a beautiful three-course Michelin Star dinner that lets Christmas Eve unfold exactly as it should.
- 5.00pm | Last reservation 9.15pm
- £129 per person | three-course Michelin Star menu, including a glass of Laurent-Perrier Champagne
- £65 per child | three-course Michelin Star menu for our V.I.C.s (Very Important Children), thoughtfully inspired by the adult menu
The menu
Our Christmas Eve menus showcase responsibly sourced, seasonal ingredients, prepared with a balance of modern European flair and classic technique. Each dish is thoughtfully designed to be shared, savoured and remembered.
- We are fastidious about provenance and seasonality of our produce, sourcing mostly from small artisan and day-boat suppliers. This ethos also applies to our beverages.
- All game is wild and may contain shot.
- Reservations are required.
- Menus are subject to change based on seasonal availability.
- Prices include VAT and exclude service charge.
- Please inform the team of any dietary requirements at the time of booking.
Share
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